This is a wedding cake I made for my nephews wedding, (technically he’s my nephew but he’s older than me that I call him kuya). Their color palette was green and pink but wanted it to make their cake elegant. To incorporate their color motif I made green carnations and pink rose buds using fondant. For the elegance part, I created a diamond pattern on the cake and highlighted the points of the diamond using gold dragees. I also added a gold ribbon on all the cake layers. And on top of the cake are the bride and groom cake toppers.

Cake details:
Bottom Layer: 12 inches
Middle Layer: 10 inches
Top Layer: 6 inches
Flavor: Carrot Pineapple with Walnuts and Cream Cheese Filling