I named this design the English Garden Cake because of the fondant plaque where I wrote the name of the celebrant. The plaque and flowers remind me of an English Tea Party. This design would pass as a simple yet elegant wedding cake if not for the number 18 on the top which I made using metallic beads to add bling.

Cake details:
Bottom: 10″
Middle: 8″
Top: 6″
Flavor: Chocolate
Icing: Fondant
Flowers/Plaque: Gumpaste