This is a cake I made for a wedding which has “black and white” for its theme. They wanted the black accents to be very minimal. So to add character to the cake, I added texture to the white fondant covering the cake. They also ordered black and white cupcakes to be given out as souvenirs.

Cake details:
Size: 8″
Flavor: Red velvet with cream cheese filling
Icing: Fondant
Accessories: Gumpaste